Lolita Crasta
Fruit Cake
Posted On: 16/08/2008 12:02 GMT
 
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¥sÀÆæmï PÉÃPï

eÁAiÀiï ¥ÀqÉÆÑ å ªÀ¸ÀÄÛ:
2 PÀ¥ÁàA ªÉÄÊzÁ,
1/2 nøÀÆà£ï ¨ÉÃQAUï ¥ËqÀgï,
250 UÁæA ¯ÉÆtÂ,
200UÁæA ¸ÁPÀgï,
5vÁAwAiÀiÁ,
2mÉç¯ï ¸ÀÆà£ï gÀįÁAªï,
3 mÉç¯ï ¸ÀÆà£ï gÀªÀiï,
2 nøÀÆà£ï ªÉ¤¯Á J¸Éì£ïì,
200 UÁæA «ÄPïì Ø ¥sÀÄæmï (Tooti Frooti),
2mÉç¯ï ¸ÀÆà£ï «ÄPïì Ø¥sÀÄæmï eÁªÀiï.
 
PÀað jÃvï:
vÁAwAiÀiÁAZÉ zsÀªÉ-ºÀ¼ÀÄÝªÉ ¨ÉÆÃ¼ï ««AUÀqï ªÀiÁ£ïð zÀªÀZÉðA. ¯ÉÆtÂ, ¸ÁPÀgï¬Ä ªÀiÁ£ïð ªÉ¤¯Á J¸Éì£ïì vÁPÁZï WÁ¯ÉÑA. G¥ÁæAvï «ÄPïì Ø eÁªÀiï¬Ä vÁPÁ WÁ¯ÉÑA. DvÁA ªÉÄÊzÁ D¤ ¨ÉÃQAUï ¥ËqÀgï ¨sÀ¸ÀÄð£ï E¯Éè¯ÉA WÁ¯ÉÑA. G¥ÁæAvï gÀįÁAªï WÁ¯ïß gÀªÀiïä D¤ ¥sÀÄæn WÁ¯ïß §gÉA ¨sÀ¸ÀÄð£ï ¨ÉÃQAUï mÉæÃAiÀiïÛ ¯ÉÆt ¸ÁgÀªïß ªÉÄÊzÁ ²A¥Áتïß ºÉA «Ä±Àæuï WÁ¯ïß 120 degree G¨Égï 40-45 «Ä£ÀÄmÁA ¨ÉÃPï PÀZÉðA. (DªÀ£ÁAvï)

 

¯ÉÆ°mÁ PÁæ¸ÁÛ
Edited By John A Monis & Published By Raj Francis Pereira


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