Lolita Crasta
Choclate Cake
Posted On: 07/06/2008 01:25 GMT
 
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ZÉÆPÉèmï PÉÃPï

eÁAiÀiï ¥ÀqÉÆÑ å ªÀ¸ÀÄÛ:
2 PÀ¥ÁàA Self Raising Flour,
1 ¸ÉÆÃqÁ ¨ÉÊPÁ¨ÉÆð£Émï,
2-3 PÀ¥ï PÉÆPÉÆ ¥ËqÀgï,
1 1/2 ¦mÉÆ ¸ÁPÀgï (PÉøÀÖgï ±ÀÄUÀgï) 150 UÁæA ¯ÉÆtÂ,
3 vÁAwAiÀiÁA,
1 nøÀÆà£ï ªÉ¤¯Á J¸Éì£ïì,
1 PÀ¥ï GzÁPï
 
PÀað jÃvï:
vÁAwAiÀiÁAZÉÆ zsÉƪÉÇ, ºÀ¼ÀÄݪÉÇ ¨ÉÆÃ¼ï «AUÀqï «AUÀqï ªÀiÁ£ïð zÀªÀgï. ¸ÁPÀgï ¯ÉÆt §gÉÃA ªÀiÁ£ïð ªÉ¤¯Áè J¸Éì£ïì WÁ¯ïß vÁAwAiÀiÁA ¸ÁAUÁvÁ ¨sÀ²ð. ¸É¯ïá gÉÃfAUï ¥sÁègï D¤ ¸ÉÆÃqÁ¨ÉÊPÁ¨ÉÆð£Émï ¨sÀ¸ÀÄð£ï vÁå «Ä±ÀæuÁPï E¯ÉA E¯ÉA WÁ¯ÉÑA. G¥ÁæAvï PÉÆPÉÆ ¥ËqÀgï WÁ¯ïß eÁAiÀiï wvÉèA ªÀiÁvïæ GzÁPï WÁ¯ïß §gÉA ¨sÀ²ð. ¨ÉÃQAUï mÉæÃAAiÀiïÛ ¯ÉÆt WÁ¯ïß ªÉÄÊzÁ ²A¥Áتïß «Ä±Àæuï WÁ¯ïß 180 rVæ G¨Égï 40-45 «Ä£ÀÄmÁA ¨sÀgï ¨ÉÃPï PÀgï.

¯ÉÆ°mÁ PÁæ¸ÁÛ
Edited By John A Monis & Published By Raj Francis Pereira

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